PRIVATE CHEF JAYSON DEMARCO
How to book :
Please contact me directly via phone (781-540-2785) or email (chefjaysondemarco@gmail.com) in the NH, MA, CT area. I specialize for parties of 6- 24 person. In addition, I'm also certified in private yacht work, vacation rentals and residential private parties.
Small plates/tasting plates
Venison Carpaccio / pickled shallot/Mustard Greens/
Yellow Tail Crudo /Jalapeno/ tobiko/yuzu koshu
Matusake Mushrooms/ clear Bonito dashi
Cabernet Braised Short Ribs/semolina polenta
Black truffle pommes frites /shaved Grana Padano/garlic
Tempura pickles /Maytag bleu cheese/pickled celery
warm olives
Lamb tartare/Sicilian pistachio/cardamom/harissa
Blistered Shishido peppers / miso aioli
Hazelnut baked brie /apricot mostarda /toasted baguette
Buffalo Burrata/ San Marzano tomatoes /garlic pinenut pesto
Cheese board / point reyes/st andre/ vermont cave
House charcuterie Board/assorted Genovese salumi/coppa/iberico bellato
Duck Egg 63.1 o /braised heritage pork Belly/Mustard Brussel sprouts
Shrimp Avocado Toast /chili oil
Super Lump Crab & Carolina Shrimp “Louis” Cocktail
Big Eye Tuna ,pepper olive oil cured Wasabi, Ginger
Warm Asparagus, Poached Organic Egg, Warm Bacon Vinaigrette
Chicken Tonkatsu /radish salad
Braised beef Cheek/gnocchi/Shaved Truffles
Kumomoto oysters /Champagne mignonette /Caviar
Santa Barbara Prawns/Seabass/Harissa Butter /bb
American Waygu Beef /Spiny Lobster tempura/horseradish port reduction
Organic “brick” Hen /wild mushrooms/ramps
Tuscan supper / veal cutlets/ pasta course/ grilled peaches & Parma / Panzanella salad /Bistecca
Charleston Clam, Bake /little neck clams / lobster / corn/ potato /mussels
Korean BBQ - Korean chicken / flanken ribs/ Beef bulgogi / Pork belly
All American BBQ / " Pat Lafrieda " chuck burgers / natural skin hot dogs/ baked beans /corn bread, Tomato cucumber salad
The Wall Street Lunch /New York strip/ Maytag blue cheese /onion tomato salad/ Jumbo slab bacon
Big Easy , Chicken Gumbo /Fried Green Tomato/ Blacked Redfish Crawfish cream/ fried oysters remoulade /grilled okra
Filipino Pig Roast - adobo chicken / pork belly lechon/ fried shrimp /tamarind braised greens
Asian Ozen - green curried Prawns / Butter chicken pistachio / sweet chili lacquered quail / naan / basmatti rice
Mini Cuban Flan
Pekin Duck Drying