Connecticut Private chef Jayson DeMarco — Chef Jayson DeMarco

Welcome Menu

Press Contact

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Gorgonzola Filet Fondue

parma wrapped sea bass /fava bean puree

American Waygu Nigiri/Purple sticky Rice

Mini Cuban Flan

Pekin Duck Drying

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Grilled Octopus /EVOO

Private Chef Charleston

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private yacht Chef Charleston

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Professional Food Cost /labor productivity review and audit service

Complete overview of menu/ Food cost and menu breakdown price points.
Sales abstracts breakdown for efficient revenue growth.
labor productivity /staffing need
Storage and operational design and configuration
Kitchen design/maximize production and service time
Menu Development
Kitchen staff development/training
Sanitation protocols and HACCP set up