Private chef Charleston — Chef Jayson DeMarco

Welcome Menu

Press Contact

Contact

Chef Jayson DeMarco

781-540 -2785

chefjaysondemarco@gmail.com

Professional Food Cost /labor productivity review and audit service

Complete overview of menu/ Food cost and menu breakdown price points.
Sales abstracts breakdown for efficient revenue growth.
labor productivity /staffing need
Storage and operational design and configuration
Kitchen design/maximize production and service time
Menu Development
Kitchen staff development/training
Sanitation protocols and HACCP set up